Food and Mealtimes
Many people experience aversions or dislikes of some foods, which can limit their diet. Some people may also have routines or environmental preferences related to eating, such as eating at specific times preferring to eat with certain cutlery or preferring particular brands. These individual differences are not usually a cause for concern unless health or social functioning are impacted. Refusal of new foods can also be a normal stage of childhood development, providing there are not associated health concerns.